25 2021

Gastro Jews -- Julia Turshen

4:00PM - 5:00PM  

Contact Kara Culp
704 944 6858

Join NextGen for our free monthly virtual food series celebrating the history, diversity and excitement of Jewish food.

This month -- Julia Turshen, bestselling cookbook author, food writer, food equity advocate, host of Keep Calm & Cook podcast, and founder of Equity at the Table (EATT).

Register Here